![]() Authentic indian fry bread recipe is a classic navajo recipe that is so easy to make and completely delicious!īe sure to make the circles of dough very thin for this use. Add any toppings you like to the base of fry bread. This crisp and bubbly bread is wonderful for indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. The dough is deep fried until golden brown and covered in savory or sweet toppings to enjoy! Extra flour to flour your hands instructions put flour in bowl, add baking powder, salt and powdered milk. Fry dough 1 at a time for 1 minute each side. Place in a clean, oiled bowl and cover loosely with a clean. Stir the powdered milk into 1 cup of warm water and mix it into the flour.Īdd more warm water until you get a nice dough. Indian fry bread recipe with powdered milk. ![]() Shape dough into balls about 2 inches across then flatten by patting and stretching the dough. Keep them covered with plastic wrap while you prepare to. Roll the dough out on a floured board until it’s 1/4 inch thick. Roll each into a ball, then roll out in a circle.
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